Ocean
'Blue revolution': shifting food production from land to the sea
In partnership with the European Commission
Farmed sea lettuce, called Ulva, algae, and Spirulina are all part of what is being described as a "blue revolution". They all possess many health benefits and are eco-friendly to produce. Making them nutritious, tasty, and good for the planet.
Ocean
Yummy algae? Farming seaweed provides nutritious food and absorbs CO2
In partnership with the European Commission
Farming seaweed species like sugar kelp or sea lettuce can provide more healthy and nutritious food for the planet's growing population, while simultaneously absorbing CO2. It can also help keep the sea clean and create new fish habitats
Ocean
Maritime Safety: How vessel monitoring can help protect our waters
In partnership with the European Commission
The sinking of the oil tanker "Erika" off the French coast in 1999 is known as one of France's worst environmental catastrophes. Following the disaster, the E.U established the European Maritime Safety Agency which operates the vessel traffic monitoring system, SafeSeaNet. How does it protect us?
Ocean
Polar opposite: How climate change is altering the Arctic?
In partnership with the European Commission
The Arctic is warming faster than any other place on the planet, while its wildlife is being slowly poisoned by industrial toxins. Ocean travels to the Norwegian archipelago of Svalbard to meet the scientists studying the environmental change taking place in the region.