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Business Series
How Sake, Wagyu and Seaweed won over Michelin-starred chefs
In partnership with JFOODO
Japan's culinary heritage, known as Washoku, is a treasure that has captivated enthusiasts and top European chefs alike. In this episode of Here We Grow, we delve into the story behind Japanese culinary gems such as sake, Hida beef, and wakame.
Meet The Locals
Meet Rustam, the guesthouse owner showcasing Lahij's unique beauty to global visitors
In partnership with Azerbaijan Tourism Board
In this episode of Meet The Locals, we speak to Rustam Rustamov, a guesthouse owner in Lahij 's Coppersmith Village, who introduces international visitors to its rich culture and breathtaking scenery.
Culture news
Last French accordion maker closes after 105 years
The traditional French accordion is no more, as Maugein, one of France’s oldest accordion manufacturers, closes shop after 105 years. The owner blames Chinese competition and Covid for the firm’s demise. The final Maugein strap accordion is delivered to its last customer today.
Balkan Trip
Discover the charm of Zlatibor: Sirogojno heritage and local flavours
In partnership with Arena Channels Group
In this episode of Balkan Trip, we visit Zlatibor, Serbia's top mountain destination, where visitors can experience local traditions from handmade Sirogojno sweaters to delicious regional cuisine.
